Banana Chocolate Chip Muffins

Ingredient

• 3 bananas
• 2 eggs
• 3/4 cup greek yogurt
• 1/4 cup maple syrup
• 1 tsp vanilla
• 2 cup oat flour (or blended oats)
• 1 scoop vanilla protein powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat Oven: Preheat oven to 350°. Mash bananas in a bowl & add all wet ingredients. Mix, but don't over mix.
2. Mix: Pour oat flour (or blended oats) into the banana mix along with all the other dry ingredients. Mix (again don't over mix) until just combined. Add chocolate chips & fold into batter.
3. Bake: Scoop 1/4 cup of batter into a prepared muffin tin & top with more chocolate chips. Pop into oven for 14-18 minutes until baked through.
4. Cool: Remove muffins from oven & let cool for 5 minutes before transferring to a wire rack to cool completely.