Buffalo Chicken Grilled Cheese

Ingredient

• 1 cup whipped cream cheese
• 1 cup shredded Monterey Jack cheese
• 2/3 cup shredded cheddar cheese
• 1/2 cup buffalo hot sauce, plus more, to taste
• 2 cups shredded chicken
• 8 large slices sourdough bread
• 8 slices non-smoked provolone cheese
• 8 tbsp mayonnaise

Instructions

1. Combine: cream cheese, Monterey jack cheese, and cheddar cheese in a large bowl. Beat with a hand mixer on medium speed until combined. Add hot sauce and beat until incorporated.
2. Add: chicken and beat for 30 seconds. Add additional buffalo hot sauce, if desired.
3. Heat: large skillet over medium-low heat for 5 minutes.
4. Spread: Place 4 slices of sourdough bread on a large cutting board and top each with one slices of provolone cheese. Evenly divide buffalo chicken filling among the 4 sandwiches. Top with remaining slices of provolone and bread.
5. Spread: 1 tbsp of mayonnaise on both sides of each sandwich.
6. Cook: on preheated skillet for 1-2 minutes per side, until desired doneness.