Chinese Pepper Steak Stir-Fry

Ingredient

• 1 lb beef top sirloin steak
• 1/4 cup soy sauce
• 2 tbsp white sugar
• 2 tbsp cornstarch
• 1/2 tsp ground ginger
• 3 tbsp vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Instructions

1. Slice: the beef into 1/2-inch thick strips across the grain for tenderness.
2. Mix: In a bowl, whisk together the soy sauce, white sugar, cornstarch, and ground ginger until the mixture is smooth and the sugar is dissolved.
3. Coat: Coat the beef slices thoroughly in the marinade, ensuring even coverage.
4. Heat: 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the beef strips in batches, stirring frequently until browned, about 3 minutes. Transfer to a bowl and set aside.
5. Mix: In the same wok, return the seared beef and add the red onion. Toss and cook for about 2 minutes until the onion begins to soften.
6. Stir: in the green bell pepper and continue cooking for 2 minutes until it becomes vibrant and tender.
7. Add: the tomato wedges to the wok and stir everything together to combine the flavors.
8. Serve: the dish immediately. Pair with steamed rice for a complete meal.