Instant Pot White Rice Recipe

Ingredient

• 3 cup jasmine rice
• 2 3/4 cups water
• 2 tbsp butter or oil
• 1 tsp salt (optional)

Instructions

1. Rinse: rice thoroughly in a fine-mesh strainer until water runs completely clear drain
2. Add: butter or oil to the Instant Pot inner pot first. Swirl to coat the bottom completely.
3. Add: drained rice, then pour water gently over the top.
4. Add: salt if using.
5. Gently level: the surface with a spoon - do not stir.
6. Secure: lid with valve set to "Sealing." Select "Pressure Cook" or "Manual"
7. Cook: on high pressure for 1 minute
8. Quick release: When cooking completes, quick release pressure release by then carefully turn valve to "Venting" to release pressure.
9. Remove lid: fluff rice with a fork, and let rest 2-3 minutes before serving.
10. Pot-in-Pot Method: For zero sticking, use a heat-safe bowl that fits in your Instant Pot. Add 1 cup water to the main pot, place trivet inside, put rice and cooking water in the bowl, and set on trivet. Same cooking time and pressure release.