Sausage Gravy

Ingredient

• 1 lb pork breakfast sausage spice/hot flavored recommended
• 1/4 cup all-purpose flour plain
• 2 1/2 cups whole milk

Instructions

1. Place: sausage in a skillet over medium-high heat
2. Crumble: sausage with a spatula or wooden spoon while cooking until browned and no pink remains; keep about 1 to 2 tbsp grease in the skillet
3. Sprinkle: flour evenly over sausage crumbles and stir until absorbed, about 1 minute
4. Drizzle: milk slowly into the skillet while stirring
5. Cook: while stirring frequently until the gravy thickens to desired consistency