Slow Cooker Mongolian Beef

Ingredient

• 1.5 lb flank steak cut into thin strips
• 1/4 cup cornstarch
• 2 tbsp olive oil
• 1 tsp garlic minced
• 3/4 cup soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1 cup carrots grated
• 1 bunch green onions for garnish
• 1 tsp sesame seeds for garnish

Instructions

1. Cut and Coat Steak: Cut 1 1/2 pounds flank steak into thin strips. In a ziplock bag, add flank steak pieces and 1/4 cup cornstarch. Shake to coat.
2. Prepare Sauce: In a medium-sized bowl, add 2 tablespoons olive oil, 1 teaspoon garlic, 3/4 cup soy sauce, 3/4 cup water, and 3/4 cup brown sugar. Whisk to combine and add to the slow cooker.
3. Combine Ingredients: Add 1 cup carrots, and coated flank steak to the slow cooker and stir until coated in the sauce.
4. Cook: Cover and cook on high for 2-3 hours or on low for 4-5 hours.
5. Serve: Serve over rice and garnish with green onions and sesame seeds.