Sweet Ginger Chili Chicken

Ingredient

• 2 pieces Boneless, skinless chicken breasts or thighs Cut into bite-sized pieces
• 2 tbsp Vegetable oil
• 3 cloves Garlic Minced
• 1 tbsp Fresh ginger Minced
• 1/2 cup Sweet chili sauce
• 2 tbsp Soy sauce
• 2 tbsp Brown sugar

Instructions

1. Sauté Chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook until golden.
2. Add Aromatics: Stir in garlic and ginger; cook until fragrant.
3. Add Sauce: Mix sweet chili sauce, soy sauce, and brown sugar. Pour into skillet and simmer until sauce thickens.
4. Serve: Remove from heat and serve over steamed rice.